Page 60 - İngilizce

FOOD & FESTIVALS THEME 7

4 A
Work in pairs. Talk about your favorite dishes and their ingredients. Then, discuss whether
they are healthy or not.

4 B

Look at the national dishes below and guess their countries from the box.

Japan Spain Turkey Thailand

1. ........................
3. ........................

2. ........................ 4. ........................
4 C

Read the text below and fi nd out which cuisine/s may be good for you.

Because of the need for traveling more often, knowledge about world cuisines has become more important
recently. You may complete your business trip without any problems at all, or may have to spend a lot of
time in local restrooms instead of
time in local restrooms instead of your destination due to digestive problems. Food traveler
time in local restrooms instead of your destination due to digestive problems. Food traveler your destination due to digestive problems. Food traveler
Gary Richards advises travelers to learn about general characteristics of the world’s about general characteristics of the world’s
Gary Richards advises travelers to learn
Gary Richards advises travelers to learn about general characteristics of the world’s
well-known cuisines. ‘’Knowing about the basic ingredients and components of a
well-known
well-known cuisines. ‘’Knowing about the basic ingredients and components of a cuisines. ‘’Knowing about the basic ingredients and components of a
cuisine may help you much as a traveler. You may enjoy more or suffer.’’ says may help you much as a traveler. You may enjoy more or suffer.’’ says
cuisine may help you much as a traveler. You may enjoy more or suffer.’’ says
cuisine
Richards. We have searched for you. Here are general features of some of the e have searched for you. Here are general features of some of the
Richards. We have searched for you. Here are general features of some of the
Richards. W
world’s best-known cuisines:
: Like any other Asian cuisine, rice is the main component in this cuisine. It Like any other Asian cuisine, rice is the main component in this cuisine. It
Thailand: Like any other Asian cuisine, rice is the main component in this cuisine. It
:
is known for the perfect balance of all four main taste senses including sweet, sour, bitter for the perfect balance of all four main taste senses including sweet, sour, bitter
is known
is known for the perfect balance of all four main taste senses including sweet, sour, bitter
and salty. Thai dishes are normally prepared with less spice. Some of the most popular
and salty. Thai dishes are normally prepared with less spice. Some of the most popular . Thai dishes are normally prepared with less spice. Some of the most popular
and salty
Thai dishes to try
Thai dishes to try are shrimp soup, green papaya salad, Tom Kha Kai (chicken in
Thai dishes to try are shrimp soup, green papaya salad, Tom Kha Kai (chicken in are shrimp soup, green papaya salad, Tom Kha Kai (chicken in
coconut soup), red curry, fried rice, Thai style fried noodles, and green chicken curry. , fried rice, Thai style fried noodles, and green chicken curry.
coconut soup), red curry
coconut soup), red curry, fried rice, Thai style fried noodles, and green chicken curry.
Japan: Soup, sushi, meat and tofu are some of the best-known Japanese cuisine
: Soup, sushi, meat and tofu are some of the best-know
: Soup, sushi, meat and tofu are some of the best-known Japanese cuisine n Japanese cuisine
members. Rice is considered
members. Rice is considered as the health saver in Japan and eaten very often. The as the health saver in Japan and eaten very often. The
members. Rice is considered as the health saver in Japan and eaten very often. The
Japanese
Japanese are also keen on seafood. Japanese cuisine is popular because it is low in are also keen on seafood. Japanese cuisine is popular because it is low in
Japanese are also keen on seafood. Japanese cuisine is popular because it is low in
fat
fat and light to digest. The Japanese focus more on health than taste, yet, Japanese and light to digest. The Japanese focus more on health than taste, yet, Japanese
fat and light to digest. The Japanese focus more on health than taste, yet, Japanese
food is consumed all over the world and chefs have tried to create new trends of the
food is consumed all over the world and chefs have tried to create new trends of the
food is consumed all over the world and chefs have tried to create new trends of the
traditional dishes.
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