Page 11 - Hazırlık İngilizce | 17.Ünite

17-B
17-B

3 READING

a Answer the following questions.
1. Do you watch cooking shows on TV?
2. What can be the pros and cons of being a chef?

b Kemal, a student from culinary school, is
interviewing the famous chef Mike Bellow. Read
the interview and answer the questions.

Kemal: Thank you for taking the time to talk. What I
want to ask first is this: Why and when did you decide
to become a chef?
Mike: I have always been interested in cooking since
my childhood. I can say that I decided to become a
cook at a very early age.
Kemal: Where and how were you trained?

Mike: I was trained at Michael Gougard’s Culinary
School in France. Then, I gained lots of experience
with some big chefs.

Kemal: Is there a chef you admire most?
Mike: Roger Verge has always been my idol. I draw
inspiration from him. I think he is the best all around
the world.
Kemal: You have worked in many different countries
and now you have been working in Turkey for five
years. Which cuisine in the world do you find the
most exciting? 1. When did Mike decide to be a chef?
Mike: I am keen on cooking. That’s why I admire all.
Kemal: Have you ever thought of throwing down the 2. Did he go to a school to be a cook?
pots and pans and head for another career?
Mike: No, never. Cooking is not only a job for me, 3. Who does he draw inspiration from?
it is my life.

Kemal: What is Chef Bellow’s favourite food in 4. How long has he been working in
Turkish cuisine?
Turkey?
Mike: There are lots of wonderful dishes in Turkish
cuisine. It is hard to choose. Let me think… Kavun
Dolması, a dish from the Ottoman Palace, is my 5. Does he have a favourite cuisine?
favourite.

Kemal: And the last question. What advice do you 6. Has he ever got bored and thought to
have for amateur cooks? change his job?
Mike: Loving what you do is the core element of
success. Put your love into the food. 7. What does he think about Turkish
Kemal: Thanks for the interview, Chef Bellow.
cuisine?
Mike: Thank you for having me.

337