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11. DENEME Ortaöğretim Genel Müdürlüğü YDT DENEMELERİ

60. Street food is an important element of life in 61. Vertical farming uses stacked layers of crops in
many countries. In Mexico, for example, vendors controlled environments. It allows for year-round
serve tacos with fresh salsa, and in Türkiye, farming with less land, water, and pesticide
passers-by buy simit from street stalls. ---- In use. It has already proved successful in urban
this way, it becomes more than just food; it centres like Singapore and Tokyo, where space
represents a sense of community and cultural is limited. ---- As cities grow denser, vertical
identity. farming may be the key to feeding future
populations in a sustainable and local way.
A) Therefore, vendors generally use seasonal
ingredients, so the menu can change accordingly. A) These indoor farms require no artificial lighting
and depend entirely on sunlight.
B) However, local authorities set rules for street
vendors to ensure cleanliness and public safety. B) This technique was first developed for use in
Arctic regions where soil is frozen.
C) Moreover, street food often turns streets into
social spaces where people gather, talk, and C) In many rural areas, traditional farming is still
share a meal. more efficient and profitable.

D) For example, a single food stall can support an D) The biggest challenge with vertical farming is the
entire family, making it a vital source of income. need for genetically modified crops.

E) In fact, street food provides affordable and quick E) By being close to consumers, it reduces transport
meals that fit into many people’s busy daily costs and environmental impact.
routines.

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