Page 156 - PRACTICE EXAMS FOR YDT

YDT/İNG

18.
6 -
A) impact B) benefit

C) relief D) consequence
French cuisine has had a long and rich history that
dates back to the Middle Ages, when it was heavily E) burden
(16)---- by Roman cuisine. Yet it wasn’t ---- the
17th century that it truly began to take shape as a
distinct style of cooking. During this time, French
chefs developed many of the classic techniques
and dishes that are still celebrated today, including
sauces like béchamel, hollandaise, and velouté. 19.
The aristocracy also had a big (18)---- on the
cuisine; therefore, many of the most well-known A) of B) over
French delicacies were developed for the C) for D) against
kings and queens. Today, French cuisine is still
renowned (19)---- its elegance and sophistication, E) beyond
with dishes like foie gras, escargot, and beef
tartare ra t e e us o e d restaura ts
around the world. French home cooking, (20)----,
s ust as s a t to t e ou tr s u ar
heritage, with classic dishes like coq au vin and
cassoulet enjoyed by families for generations.
20.
A) regardless of B) additionally

C) likewise D) on the other hand
16. E) moreover

A) indulged B) kept

C) originated D) derived

E) influenced

A) since B) until

C) while D) for

E) after

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