Page 217 - PRACTICE EXAMS FOR YDT

YDT/İNG

T surplus food
- ----

A) extra food B) overflow food
Reducing food waste requires a multi-pronged
approach involving individual and collective C) excess food D) abundance food
efforts. After raising awareness and educating E) unused food
people about proper food practices, including the
responsible handling of e e t
systems for food recovery and redistribution should
be established. These systems ensure that surplus
food is redirected to those in need instead of being
wasted. Additionally, promoting innovative methods
like composting and anaerobic digestion helps
d vert add t o a ood aste ro a d s urt er
reducing its environmental impact. Policymakers A) The Magic Solution to Food Waste
also play a crucial role in waste reduction by
implementing regulations and incentives that B) Effective Strategies for Less Food Waste
support initiatives throughout the supply chain.
By combining these strategies, we can make C) A Growing Concern: Food Waste
s a t ro ress s ood aste a d
creating a more sustainable future. It requires a D) How to Save Money and Time
collective effort from individuals, communities,
businesses, and governments to achieve a E) Let Nature Handle the Waste
su sta t a a d ast a t t e t a a st
food waste.

A) Implementing effective food recovery systems

B) Hosting food-themed events

C) Using more stringent food expiration dates

D) Promoting vegetarian or vegan diets

E) Developing new food packaging materials

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