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ÖĞRETMEN REHBER KİTABI




                  IN-CLASS ASSESSMENT SAMPLE 11



              SUBJECT                   ENGLISH

              GRADE                     10

              THEME                     Food&Festivals

                                        E10.7.W1. Students will be able to write a process paragraph / blog about their
              LEARNING OUTCOME
                                        favourite festival.
              COGNITIVE STAGE           Apply


              RECOMMENDED TIME          10 minutes


              ASSESSMENT TOOL           Word Association Test
                                        Students are expected to write the words or phrases that come to mind about 'the
              WHAT IS EXPECTED          national dishes of countries' and to make meaningful sentences by using these
              FROM STUDENTS
                                        words or phrases.
                                        Part 1
                                        Students will get 1 point for each word / phrase about 'the National Dishes of
                                        Countries'.
                                        e.g. sushi


              ASSESSMENT                Part 2
                                        Students will get 2 points for each meaningful sentence about 'the National Dishes
                                        of Countries'.
                                        e.g. Sushi is one of the national dishes of Japan, and it consists of rice and raw
                                        fish.



                                        When this tool is used after the instruction of the course as an evaluation method,
                                        the students who cannot remember enough words / phrases are recommended
                                        to revise the words / phrases of the theme again. Besides, the teachers can elicit
              FEEDBACK
                                        the answers from other students who are able to complete the activity correctly
                                        and make the students not having remembered enough words recall the words /
                                        phrases about national dishes.



























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