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6. DENEME Ortaöğretim Genel Müdürlüğü YDT DENEMELERİ

60. Stuffed animals, or plushies, are popular toys made 61. Molecular gastronomy is a subdiscipline of food
from various materials, including fabric, stuffing, science that explores the physical and chemical
and plastic or wooden details. ---- A pattern is then transformations of ingredients during cooking.
created based on the design, which is used to cut ---- This approach has led to innovative culinary
the fabric pieces that will be used to make the toy. techniques and a better understanding of the science
These are sewn together, either by hand or with a behind flavour, texture, and presentation. Moreover,
machine. After assembling the toy, stuffing is added molecular gastronomy has challenged traditional
to make it fluffy. Finally, plastic or wooden features cooking methods and inspired chefs to think outside
like eyes and noses are attached. This process the box when creating new dishes.
turns simple materials into charming, huggable
companions. A) The term ‘molecular gastronomy’ was coined by
physicist Nicholas Kurti and chemist Hervé This in
A) Teddy Bears are cherished plush toys that come the late 20 century.
th
in different shapes and sizes, known for their fluffy,
cute designs. B) Chefs and scientists collaborate to deconstruct
traditional dishes and create new culinary
B) These toys are designed for easy grip by children experiences using scientific principles.
and are soft enough to be held.
C) Molecular gastronomy has been criticised for
C) Quality control checks ensure each toy meets prioritising innovation over taste and for being
safety standards before packaging. inaccessible to home cooks.
D) Many people collect them as a hobby or for D) Techniques like spherification, emulsification, and
sentimental reasons, making them a beloved staple sous-vide cooking are examples of molecular
in the toy industry. gastronomy in action.

E) Their creation starts with designing the toy, often E) The field has aided the development of new food
with sketches or digital renderings. additives, stabilisers, and flavour enhancers used in
the food industry.

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