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     ÖĞRETMEN REHBER KİTABI
                 IN-CLASS ASSESSMENT SAMPLE 11
              SUBJECT                  ENGLISH
              GRADE                    10
              THEME                    Food & Festivals
                                       E10.7.W1. Students will be able to write a process paragraph / blog about their
              LEARNING OUTCOME
                                       favourite festival.
              COGNITIVE STAGE          Apply
              RECOMMENDED TIME         10 minutes
              ASSESSMENT TOOL          Word Association Test
                                       Students are expected to write the words or phrases that come to mind about ‘the
              WHAT IS EXPECTED
              FROM STUDENTS            national dishes of countries’ and to make meaningful sentences by using these
                                       words or phrases.
                                       Part 1
                                       Students will get 1 point for each word / phrase about ‘the National Dishes of
                                       Countries’.
                                       e.g. sushi
              ASSESSMENT               Part 2
                                       Students will get 2 points for each meaningful sentence about ‘the National Dishes
                                       of Countries’.
                                       e.g. Sushi is one of the national dishes of Japan, and it consists of rice and raw
                                       fish.
                                       When this tool is used after the instruction of the course as an evaluation method,
                                       the students who cannot remember enough words / phrases are recommended
                                       to revise the words / phrases of the theme again. Besides, the teachers can elicit
              FEEDBACK
                                       the answers from other students who are able to complete the activity correctly
                                       and make the students not having remembered enough words recall the words /
                                       phrases about national dishes.
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