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YDT • İngilizce 2. ADIM • 1. DENEME

78. (I) Grey wolves, commonly referred to as timber 80. (I) Bluetooth, a technology developed in the late
wolves, are carnivorous creatures. (II) Due to their 1990s, enables short-range wireless communication
extreme adaptability, they have flourished in tundra, between electronic devices, such as a laptop and
meadows, mountains, deserts, and woods. (III) In a smartphone or a computer and a television.
their natural environment, they act as social predators (II) It uses radio frequencies instead of the infrared
and hunt in groups arranged in accordance with rigid spectrum used by conventional remote controls.
social hierarchies. (IV) Wolves snarl or push their (III) Therefore, it eliminates the need for a wired
ears back on their heads to challenge other wolves. connection and a clear line of sight for communication
(V) It was previously thought that this relatively high devices. (IV) Wi-Fi is comparable to Bluetooth in that
level of social structure was tied to hunting success, it also employs radio waves for high-speed data
but new theories show that the pack has more to transfer over short distances without requiring a
do with reproductive success than hunting success. wired connection. (V) Bluetooth divides transmitted
data into packets, with each packet being sent on
A) I B) II C) III D) IV E) V
one of 79 designated Bluetooth channels.
A) I B) II C) III D) IV E) V

79. (I) Taste is a sensory modality that involves the oral
experience of food-derived substances that trigger
taste receptor cells. (II) It primarily performs two
functions: facilitating the evaluation of foods for
toxicity and nutrients while helping us determine
what to consume and preparing the body to digest
foods after consumption. (III) Molecules that trigger
the taste receptors in the epithelia of the oral
cavity and pharynx, back of the throat, produce
taste perceptions. (IV) Moreover, taste drives a
primal sense of what is considered acceptable or
unacceptable for trying. (V) In addition to wasted
energy and metabolic damage from consuming
foods with inadequate nutrient and energy content,
the hazards of making poor food choices include
potentially lethal ingestion of toxins.

A) I B) II C) III D) IV E) V

TEST BİTTİ.
12. SINIF 36
CEVAPLARINIZI KONTROL EDİNİZ.