Page 23 - Kimya 9 | Çalışma Defteri -7
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Beceri Temelli - III
2. Yönerge: Günlük yaşamda karşılaşılan sıvıların buhar basıncına saflığın etkisi ve basıncın kaynama noktasına
etkisi ile ilgili soruları cevaplayınız.
A. Sulu yemek ve çorbalara tuz, yemek pişerken mi yoksa piştikten sonra mı atılmalıdır? Seçtiğiniz durum aile
ekonomisine ne gibi katkı sağlar?
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B. Fasulye, nohut ve et gibi yiyeceklerin düdüklü tencerede daha kısa sürede pişmesinin nedeni nedir?
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MATEMATİK-11
ORTAÖĞRETİM 23 KİMYA-9
GENEL MÜDÜRLÜĞÜ
