Page 56 - 3 Adım Deneme Sınavları YDT İngilizce
P. 56

YDT • İngilizce                                                       1. ADIM • 2. DENEME


           78.  (I) Teething refers to the sequential emergence of an   80.  (I) During the development process, the foetus floats
               infant’s milk teeth through the gums.  (II) The word   in amniotic fluid. (II) This fluid is in the foetus’ mouth,
               ‘teething’ is derived from the Old English word ‘tethe’,   ears, and nose. (III) But after birth, if a baby cannot
               later replaced by the Latin word ‘dentescere.’ (III) This   breathe and the birth attendant, if there is one, does
               procedure is also known as ‘cutting teeth,’ and it can   not know how to clear the baby’s airways, the baby
               begin as early as three months or as late as twelve   will suffocate.  (IV) While in the womb, babies may
               months. (IV) Typically, the teeth arrive in pairs and are   also develop a taste for the food the mother eats
               followed by the release of particular chemicals, which   and respond when she touches her bump. (V) This
               result in the breakdown of a few cells in the gums,   is called ‘meconium aspiration syndrome’, and it
               allowing the teeth to come through. (V) The first teeth   happens when a newborn has trouble breathing
               usually arrive between six and nine months, and it   because meconium got into the lungs.
               takes many years for all twenty teeth to emerge.
                                                               A) I    B) II   C) III  D) IV   E) V
               A) I    B) II   C) III  D) IV   E) V





























           79.  (I) Caramelisation is the process of heating sugar,
               which breaks it down into completely different
               compounds with characteristic colours and tastes.
               (II) Onions are rich in sugar and can  therefore be
               caramelised to bring out a rich, savoury flavour.
               (III) In the case of their caramelisation, sliced onions
               are heated over a slow fire for a while until the
               natural sugars in them are broken down. (IV) When
               caramelised, onions are sweeter with a deep amber to
               brownish colour and a smoky flavour, and they can be
               used in soups, sauces, dips, and various other dishes.
               (V) Sauces and dips have three essential ingredients:
               fat, such as butter or oil; an acid, like vinegar or lemon
               juice; and seasonings.
               A) I    B) II   C) III  D) IV   E) V


                                                                                             TEST BİTTİ.
           12. SINIF                                   56
                                                                           CEVAPLARINIZI KONTROL EDİNİZ.
   51   52   53   54   55   56   57   58   59   60   61