Page 43 - İngilizce 10 | BECERİ TEMELLİ ETKİNLİK KİTABI

5. Read the recipe of baklava and complete the missing parts with the correct options.
a. another fifteen layers are placed in the pan
b. it is prepared on festival eve
c. phyllo layers should be covered with a damp kitchen towel
d. it’s baked in a preheated oven

1. Baklava is one of the most served desserts during the Ramadan Feast. A traditional baklava is made of
layers of phyllo dough, finely chopped pistachios or walnuts, butter and a simple sugar syrup. First, nearly
forty-five layers of phyllo dough are made. The (1)____ to prevent them from drying out.
2. The bottom of the baking pan is brushed with melted butter. Next, fifteen layers of phyllo are placed in the
pan. Each layer is brushed with butter.
3. Half of the chopped nuts are spread on the top layer. Then, (2)____ in the same way. After spreading the
remaining nuts mixture, the last fifteen layers are placed. Remember to brush each layer with butter.
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4. The prepared baklava is carefully cut into diamond or square shapes. Next, (3)____ at 170 C until the top
is light golden brown.
5. If you want your baklava crispy, prepare the sugar syrup in advance. The syrup should be cold when it’s
added to hot baklava. Finally, it is left at room temperature for about eight hours before it’s served. Therefore,
(4)____ so that the syrup is absorbed properly. This long procedure makes baklava unique and delicious.

6. Read the recipe again and match the paragraphs with the pictures.

7. Write a recipe of a dish that you can cook well.
RECIPE OF ____________________

INGREDIENTS HOW TO COOK

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